Wednesday, January 18, 2012

Southwest Meatloaf

Hello Lovelies.... Since I have gone back to work and MrM has started traveling again, I have been planning my weekly meals on Sundays. Monday night has turned into Meatloaf night, Tuesdays are crockpot days and Wednesday is something left over from the crockpot meal. Thursdays are my night so that means a sub from Publix!

Lately, I have  been stalking Christina's blog so bear with me this week if it seems overly obvious.
So here are my pictures from the Southwest Meatloaf... thanks for the recipe Christina. It was a hit with the fam. They did request a sauce to go on top next time. I am working on it.
The Ingredients

  • 1 lb. angus ground beef, 96/4 extra lean

  • 1/2 cup panko breadcrumbs

  • 1/2 cup frozen corn kernels

  • 1 4 oz. can fire-roasted diced green chiles

    1/4 cup skim milk

    2 large egg whites

    1 tsp. ground cumin
    1/2 tsp. salt
    1/2 tsp. ground pepper

    1/2 tsp. chili powder

    1 oz. goat cheese, crumbled

    Southwest Meatloaf

    IPreheat oven to 350*. Combine all ingredients in a large bowl, mixing lightly. Add meat mixture to a greased loaf pan and press down to smooth top. Crumble goat cheese atop loaf. Bake for 55 minutes or until a meat thermometer reads 165*. Let rest for 20 minutes until slicing. Makes 4 servings.

    Sorry I did not get the finished product. The family was hungry! Thanks for the recipe Christina.

    And here is my LilMissJ with her makeup and earrings. Wow I am getting too old for this.

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    1. Yum, Ill have to give that one a try !

    2. awww yay! i'm glad you made it. and you did a better recap than i did. :) and i totally agree, it needs a sauce. i ended up dipping mine in left over packets of chickfila bbq sauce, hah!

      1. That would have been a great idea for a sauce!


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