Hello Lovelies.... Since I have gone back to work and MrM has started traveling again, I have been planning my weekly meals on Sundays. Monday night has turned into Meatloaf night, Tuesdays are crockpot days and Wednesday is something left over from the crockpot meal. Thursdays are my night so that means a sub from Publix!
Lately, I have been stalking Christina's blog so bear with me this week if it seems overly obvious.
|1 4 oz. can fire-roasted diced green chiles|
|1/4 cup skim milk|
|2 large egg whites|
|1 tsp. ground cumin |
1/2 tsp. salt
1/2 tsp. ground pepper
|1/2 tsp. chili powder|
|1 oz. goat cheese, crumbled|
IPreheat oven to 350*. Combine all ingredients in a large bowl, mixing lightly. Add meat mixture to a greased loaf pan and press down to smooth top. Crumble goat cheese atop loaf. Bake for 55 minutes or until a meat thermometer reads 165*. Let rest for 20 minutes until slicing. Makes 4 servings.
Sorry I did not get the finished product. The family was hungry! Thanks for the recipe Christina.
And here is my LilMissJ with her makeup and earrings. Wow I am getting too old for this.