|Aiden Arthur Reed Steinbach|
Thanks to Daphne at work for the recipe -- off the cuff of course so I am going to Hodge podge wing it this weekend and my friends will be my guinea pigs.... sorry.
Peach Pie Recipe
4 – 5 Fresh Peaches
¼ C Water
1 C Sugar (approx)
1 Pie Crust
Touch of Cinnamon
Slice 2 – 3 Peaches into about ¼” slices. This will be for layering into your pie crust. Go ahead and place them in the bottom of the crust shell slightly overlapping on the edges. Sprinkle with a Touch of Cinnamon.
Take 2 – 3 peaches (cored) and smash up to make 1 Cup. Place in saucepan with about ¼ C water. Turn heat on Medium, add sugar to liquid mixture and stir to make a Symple Syrup.
Once it is thick enough to your liking remove from heat. Pour Symple Syrup over the top of the peaches and bake at 350 degrees just long enough to cook the Pie Crust. Enjoy!!